CORNED BEEF CASSEROLE
Corned beef, Swiss cheese and sauerkraut are together again, this time in a Reuben-esque casserole made with chopped marble rye bread.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve half the bread for later use; spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Mix remaining ingredients until blended; spoon over bread in baking dish. Cover with reserved bread; spray with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 2 g, Protein 24 g
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