MEXICAN GROUND BEEF STEW

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Mexican Ground Beef Stew image

I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.

Provided by Tara Hutchens

Categories     Stew

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

3 (14 ounce) cans crushed tomatoes
3 (10 ounce) cans Rotel Tomatoes
2 (8 3/4 ounce) cans corn
2 lbs ground beef
1 (16 ounce) package corn tortillas
1 (16 ounce) package shredded cheddar cheese

Steps:

  • Stew: cook beef.
  • add all ingredients to large pot.
  • simmer on low for 2 hours.
  • serve in individual bowls with cheese and tortilla strips on top.
  • Tortilla strips: slice tortillas in thin strips and fry in oil.

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