"SOCK IT TO ME" CAKE

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Recipe from my favorite couple, the Neely's on Food Network!This cake is super moist and nutty and lemony and just...oh so good!

Provided by Brittany A

Categories     Desserts

Time 40m

Number Of Ingredients 15

FOR FILLING
1 1/4 c chopped pecans
3 Tbsp brown sugar
2 1/2 tsp ground cinnamon
FOR GLAZE
2 Tbsp lemon juice, fresh
1 1/2 c confectioners' sugar
2 Tbsp milk
FOR CAKE
1 pkg golden butter cake mix
1 c sour cream
1/3 c vegetable oil
1/4 c sugar
2 Tbsp all-purpose flour
4 extra large eggs

Steps:

  • 1. Preheat over to 375 degrees F, grease 13 x 9 in pan
  • 2. For Filling: In medium bowl stir together pecans, brown sugar and cinnamon until combined and pecans are fully coated
  • 3. For cake:In large bowl, add cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour, and eggs. Beat all together until fully combined, about 4 min.
  • 4. Pour half of the batter into greased pan, spread pecan filling on top and swirl into batter. Pour remaining cake mix on top to cover completely.
  • 5. Bake in oven for about 30 min or until tooth-pick comes out clean. Remove from oven and let cool.
  • 6. For Glaze:In medium bowl, whisk together confectioners' sugar, lemon juice, and milk until no lumps.
  • 7. Once cake is cooled pour glaze on top. Cake is good a little warm or room temp!

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