Recipe from my favorite couple, the Neely's on Food Network!This cake is super moist and nutty and lemony and just...oh so good!
Provided by Brittany A
Categories Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat over to 375 degrees F, grease 13 x 9 in pan
- 2. For Filling: In medium bowl stir together pecans, brown sugar and cinnamon until combined and pecans are fully coated
- 3. For cake:In large bowl, add cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour, and eggs. Beat all together until fully combined, about 4 min.
- 4. Pour half of the batter into greased pan, spread pecan filling on top and swirl into batter. Pour remaining cake mix on top to cover completely.
- 5. Bake in oven for about 30 min or until tooth-pick comes out clean. Remove from oven and let cool.
- 6. For Glaze:In medium bowl, whisk together confectioners' sugar, lemon juice, and milk until no lumps.
- 7. Once cake is cooled pour glaze on top. Cake is good a little warm or room temp!
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