MEXICAN STYLE RED BEANS & RICE
This slow cooker dish is full of a variety of flavors! I wanted to create a new dish to put on a Mexican buffet using some leftover white rice. We love traditional southern red beans and rice, so I decided to add a few Mexican ingredients and see what it would turn out like. We immediately loved the spiciness the taco seasoning...
Provided by Mary Shivers
Categories Beef
Time 6h10m
Number Of Ingredients 13
Steps:
- 1. Drain and rinse beans then place in a 5-6 quart slow cooker. Stir in next 10 ingredients.
- 2. Cover and cook on high for 4-5 hours or until beans are tender.
- 3. Add smoked sausage and rice. Cover and cook on low for 1 hour more.
- 4. Ladle into bowls to serve. Garnish as desired. Serves 8.
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