SNOWY CHERRY TRIFLES

Snowy Cherry Trifles image

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1-3/4 cups whipped topping
4 cups cubed angel food cake
1 cup cherry pie filling
1/4 teaspoon almond extract

Steps:

In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes. , Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving.

Nutrition Facts : Calories 432 calories, Fat 16g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 433mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.