This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes. , Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving.
Nutrition Facts : Calories 432 calories, Fat 16g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 433mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
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