SNOWY CHERRY TRIFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Snowy Cherry Trifles image

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1-3/4 cups whipped topping
4 cups cubed angel food cake
1 cup cherry pie filling
1/4 teaspoon almond extract

Steps:

  • In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes. , Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving.

Nutrition Facts : Calories 432 calories, Fat 16g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 433mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.

There are no comments yet!