SODA CRACKER SURPRISE
My mom found this recipe in the Friend magazine about 10 years ago and we still make it all the time. It's always a huge hit, I usually have to make 3 or 4 batches!
Provided by cf0libra
Categories Candy
Time 15m
Yield 34 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Cover entire cookie sheet with a layer of saltines (I usually use almost one sleeve of crackers).
- Bring brown sugar and butter to rolling boil and stir constantly for 2 minutes.
- Pour evenly over crackers.
- Put in oven for 5 minutes.
- Pour chocolate chips over top and spread evenly as they melt.
- Put in the freezer or fridge until it hardens.
- Then break apart and enjoy!
Nutrition Facts : Calories 133, Fat 8.8, SaturatedFat 5.3, Cholesterol 14.3, Sodium 74.2, Carbohydrate 14.7, Fiber 0.7, Sugar 11.7, Protein 0.8
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