TOMMY'S BURGERS
I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
Provided by Tommy Curtis
Categories Burgers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Shape hamburger meat into 1/2 pound patties.
- 2. Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free seasoning on each half.
- 3. Fold the two halves together with the seasoning on the INSIDE.
- 4. Sprinkle the outside of the patty with celery salt.
- 5. Grill, broil or pan fry each patty to your liking. I also use this for hamburger steaks, I just make the patties a bit larger.
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