STRAWBERRY-LEMONADE CAKE

Strawberry-Lemonade Cake image

Need an easy summertime dessert? Try our recipe for Strawberry-Lemonade Cake! This Strawberry-Lemonade Cake calls for JELL-O, pound cake and COOL WHIP!

Provided by My Food and Family

Categories Recipes

Time 3h25m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 tsp. lemon zest
ice cubes
1 cup cold water
1 pkg. (10.75 oz.) lemon pound cake, sliced
2 cups strawberries, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Add boiling water to combined gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min.
Cover bottom of 12x8-inch dish with cake slices. Stir strawberries into thickened gelatin; spoon over cake slices.
Refrigerate 3 hours or until firm.
Spread COOL WHIP over dessert just before serving.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.5022 g, Sugar 0 g, Protein 2 g