SNOWFLAKE SCONES

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Snowflake Scones image

Make and share this Snowflake Scones recipe from Food.com.

Provided by Anna P.

Categories     Scones

Time 30m

Yield 18 scones

Number Of Ingredients 7

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup

Steps:

  • Sift together the dry ingredients.
  • Cut margarine into dry ingredients.
  • Add egg-milk mixture, mix quickly and lightly.
  • Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  • Cut into rounds with biscuit cutter.
  • Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #dietary     #scones     #quick-breads     #brunch     #number-of-servings

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