PARMESAN CRUSTED LAMB CUTLETS
I haven't tried this yet, but it sounds great! From a parmesan cheese packet. The recipe says to serve it with steamed vegetables.
Provided by Sara 76
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place lamb cutlets on a tray lined with baking paper. Lightly brush with olive oil.
- Combine breadcrumbs, lemon rind, rosemary, pinenuts, and cheese.
- Press breadcrumb mixture ontoo lamb, and bake at 180C for 10 minutes or until topping is crisp.
Nutrition Facts : Calories 166.5, Fat 13.4, SaturatedFat 5, Cholesterol 22, Sodium 382.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 10.2
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