Best Snowflake Scones Recipes

Snowflake Scones image

Provided by Anna P.

Categories Scones

Time 30m

Yield 18 scones

Number Of Ingredients 7

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup

Steps:

Sift together the dry ingredients.
Cut margarine into dry ingredients.
Add egg-milk mixture, mix quickly and lightly.
Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
Cut into rounds with biscuit cutter.
Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3

Snowflake Scones Recipe - (4/5) image

Provided by kendra

Number Of Ingredients 7

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
Pinch salt
3/4 cup margarine or butter
1 egg, beaten in a 1 cup measuring cup
Milk added to the egg to make 1 cup

Steps:

Sift together the dry ingredients. Cut margarine into dry ingrdients. Add egg-milk mixture. Mix quickly and lightly, just until no dry particles remain. Scrape out onto a lightly floured board and knead gently 8-10 times. Cut into rounds with a biscuit cutter. Place on greased cookie sheet and bake at 425 degrees F for 8-10 minutes. These are the scones we serve hot with butter and homemade jams at our annual Christmas tea and bazaar. Delicious!!