SNOWBALL DESSERT

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Get holiday-ready with this Snowball Dessert recipe. Made with Neufchatel cheese, milk, vanilla instant pudding, whipped topping and marshmallows, this Snowball Dessert recipe is a sweet treat for the entire family.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 12 servings

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-3/4 cups milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Beat Neufchatel and 2 Tbsp. milk in large bowl with mixer until blended. Gradually beat in remaining milk.
  • Add dry pudding mix; beat 2 min. Fold in COOL WHIP and marshmallows.
  • Scoop into 12 mounds on parchment-covered baking sheet, using about 1/2 cup COOL WHIP mixture for each mound.
  • Freeze 1 hr.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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