PEANUT BUTTER FUDGE

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Peanut Butter Fudge image

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!

Provided by Cherie Szilvagyi

Categories     Other Snacks

Time 15m

Number Of Ingredients 3

2 pkg reese's peanut butter chips
1 can(s) eagle brand sweetened condensed milk
1/2 c butter

Steps:

  • 1. Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.

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