SNOW PEA AND NAPA CABBAGE SLAW

Snow Pea and Napa Cabbage Slaw image

Provided by DrGaellon

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 lb snow peas
1 1/2 lbs shredded napa cabbage
2 carrots, shredded
1 red bell pepper, thinly sliced
3 green onions, chopped
2 tablespoons lemon juice
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar (or equivalent amount of artificial sweetener)
1 tablespoon toasted sesame oil
1 tablespoon olive oil
salt, to taste
ground black pepper, to taste

Steps:

In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of ice water to shock. Drain and slice thin. Combine with cabbage, carrot, bell pepper and green onion.
Whisk dressing ingredients together in a small bowl. Pour over vegetables, toss and refrigerate 2 hours before serving.

Nutrition Facts : Calories 59, Fat 3, SaturatedFat 0.4, Sodium 117, Carbohydrate 7.3, Fiber 2.1, Sugar 4, Protein 2