SNOW FLAKE SPRITZ COOKIES

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Snow Flake Spritz Cookies image

This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=330463

Provided by Tinkerbell

Categories     Dessert

Time 32m

Yield 6-7 dozen cookies

Number Of Ingredients 9

1 cup butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can)
3 ounces cream cheese (refrigerator temp for electric mixer, slightly softened for hand mixing)
1 cup sugar
1 egg yolk
1 teaspoon vanilla
1 teaspoon orange zest
2 1/2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Cream butter, cream cheese and sugar well. (*See Note below).
  • Beat in egg yolk, vanilla and orange zest.
  • Sift together the flour, salt and cinnamon; gradually blend into creamed mixture.
  • Fill cookie press and form cookies on an ungreased cookie sheet.
  • Bake at 350°F for 12-15 minutes. Checking for a slightly set or very slightly browned cookie at 12 minutes. If needed, bake another 1-3 minutes.
  • Remove at once to cooling racks.
  • Decorate if desired or enjoy them plain. Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.

Nutrition Facts : Calories 650.1, Fat 36.8, SaturatedFat 22.9, Cholesterol 128.4, Sodium 456, Carbohydrate 73.8, Fiber 1.5, Sugar 33.6, Protein 7.2

*** Explore more Snow Flake Spritz Cookies Recipes »

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