LEMON TEA BREAD

Lemon Tea Bread image

Make and share this Lemon Tea Bread recipe from Food.com.

Provided by Sherrybeth

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 cup sugar
2 eggs, well beaten
1/2 cup milk
2 tablespoons grated lemon rind
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar, mix with
1 lemon, juice of

Steps:

Cream butter and sugar together; add eggs, milk and lemon rind.
Sift flour, baking powder and salt together and add to butter mixture.
Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.

*** Explore more Lemon Tea Bread Recipes »

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