SNOW CREAMS WITH RED RASPBERRY SAUCE
Wonderful dessert that makes people think you have worked all day. Makes a great Christmas dish - very festive with fresh raspberries. Recipe from an old newspaper clipping that a friend's mother has made for many years.
Provided by NC Griller
Categories Gelatin
Time 3h
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over the 1/3 cup water in a small cup; let stand 5 minutes to soften.
- Pour 2 cups cream into small heavy saucepan. Bring to boiling. Remove from heat; add gelatin; stir to dissolve. Stir in 1-1/3 cups sugar. Transfer to medium-size bowl. Cool.
- Add sour cream, cream cheese and vanilla to cooled cream mixture; beat until smooth. Pour into a service bowl or 12 individual dessert dishes. Refrigerate until firm, about 2 hours.
- Prepare Red Raspberry Sauce: Place raspberries in blender. Combine cornstarch with 2/3 cup water in small bowl. Stir in the sugar. Add to blender. Whirl until puréed. Strain into small saucepan. Heat over low heat, stirring constrantly, until slightly thickened. Add liqueur (or red wine or orange juice). Chill.
- To serve, spoon 1 tablespoon of the Red Raspberry sauce over each serving.
- Prep time includes cooling.
Nutrition Facts : Calories 396.8, Fat 26.7, SaturatedFat 16.6, Cholesterol 86.4, Sodium 86.3, Carbohydrate 37.6, Fiber 0.7, Sugar 34, Protein 3.7
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