PUMPKIN GOBS

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Categories     Egg

Number Of Ingredients 18

2 cups brown sugar
1 tsp. ginger
2 cups pumpkin
1 cup oil
2 eggs
3 cups flour
1 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
Filling:
1 3oz. pkg. vanilla instant pudding
1 cup sugar
1 cup milk
1 cup shortening
1 tsp. vanilla

Steps:

  • Cream brown sugar, pumpkin, oil, and eggs. Add spices and flour. Drop by tablespoonfuls on lightly greased cookie sheet. Bake at 350 degrees for 12-1 15 minutes. Filling: Beat all ingredients together until thick and spreadable. Let cookies cool, put filling between two pumpkin cookies.Wrap individually in saran wrap. Freezes well.

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