CHICKEN FLORENTINE PIZZA

Chicken Florentine Pizza image

On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. -Phil Corder, Monroe, Louisiana

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 cups cooked chicken breasts (about 1 pound), cubed
1 cup whole-milk ricotta cheese
1 prebaked 12-inch pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
1/2 cup shredded fresh mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.