DIJON PORK CHOPS & POTATOES

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Dijon Pork Chops & Potatoes image

Got the start of this recipe from food & family magazine and made a few modifications for my family. We like this one better. The chops come out very tender and juicy and the dijon gives it just enought bite.

Provided by keebler99

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1 lb potato, cut into 1 inch chunks (about 3 cups)
1/4 cup Italian dressing
4 pork chops, 1/2 inch thick
4 teaspoons Grey Poupon Dijon Mustard
1/2 cup shake n' bake for pork

Steps:

  • Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
  • Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
  • Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.

Nutrition Facts : Calories 1068.1, Fat 55.2, SaturatedFat 14.9, Cholesterol 313, Sodium 3232, Carbohydrate 34.6, Fiber 10.7, Sugar 4.2, Protein 107.2

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