SWEDISH RYE COOKIES

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Swedish Rye Cookies image

Make and share this Swedish Rye Cookies recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 7

1/2 cup butter
1/4 cup white sugar
1/2 cup rye flour
1 cup all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons water

Steps:

  • Cream together butter and sugar until light and fluffy.
  • Stir in rye flour, all-purpose flour, baking powder and salt.
  • Mix well and add enough water to moisten the dough.
  • Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
  • Cut into 2 1/2 inch rounds using cutter or floured glass.
  • Bake on ungreased cookie sheet at 375°F or until slightly brown.

Nutrition Facts : Calories 68.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 53.6, Carbohydrate 7.7, Fiber 0.5, Sugar 2.1, Protein 0.8

*** Explore more Swedish Rye Cookies Recipes »

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