SNICKERDOODLE POPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Snickerdoodle poppers image

These are so yummy and easy to make. We prefer them without the pudding filling though.

Provided by amanda hansbarger @smallwoman

Categories     Cakes

Number Of Ingredients 5

1 can(s) grands flaky layers biscuits
1 box(es) vanilla jello pudding instant
1 1/2 cup(s) cinnamon sugar
- oil for frying
- a flavor injector

Steps:

  • Heat about 2 inches of oil in medium pan to 350.
  • Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
  • Place 4 balls at a time into oil and fry until both sides are evenly golden.
  • Coat the poppers in the cinnamon sugar.
  • Inject each popper with some of the pudding. Enjoy!

There are no comments yet!