PINEAPPLE HAM CASSEROLE

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Make and share this Pineapple Ham Casserole recipe from Food.com.

Provided by Recipe Junkie

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (20 ounce) can pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
3 cups cooked rice
2 cups cubed cooked ham
1 cup chopped green pepper
1 1/2 cups shredded swiss cheese, divided
1/3 cup chopped onion

Steps:

  • Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
  • In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
  • Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  • Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 30 minutes.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

Nutrition Facts : Calories 477.9, Fat 22.4, SaturatedFat 8.8, Cholesterol 72.2, Sodium 617, Carbohydrate 46.9, Fiber 2.2, Sugar 11.4, Protein 22.6

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