SOUTHWESTERN CHOPPED SALAD

Southwestern Chopped Salad image

I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal.

Provided by Parsley

Categories Beans

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce, cored and chopped
1 small onion, chopped
1 1/2 cups sliced grape tomatoes
1 1/2 cups frozen corn
1 (15 ounce) can red kidney beans, rinsed and drained well
1 (2 1/4 ounce) can sliced black olives, drained
1 cup coarsley crushed Doritos, measure AFTER crushing
1 cup shredded cheddar cheese
1 tablespoon chopped cilantro
1 -2 california avocado, peeled pitted and diced
1 teaspoon lime juice
southwest ranch dressing, any ranch will do (167319)

Steps:

In a large bowl, toss together lettuce through cilantro.
Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
**If not eating this right away, reserve the crushed Doritos and add them just before serving.

Nutrition Facts : Calories 215.9, Fat 9.6, SaturatedFat 3.6, Cholesterol 14.8, Sodium 170.6, Carbohydrate 25.3, Fiber 7.6, Sugar 1.9, Protein 10.5

*** Explore more Southwestern Chopped Salad Recipes »

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