SNICKERDOODLE COFFEE CAKE
My sons have always loved snickerdoodle cookies and I was lucky enough to find this recipe for snickerdoole coffee cake. I love the recipe because I usually have everything on hand and I like thats its very easy to make. Its great for breakfast or a snack. My sons enjoy it with cold milk, I like it with hot tea or coffee. I hope...
Provided by Eileen Hineline
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Mix all the above in a bowl.Do not add your topping ingredients to the bowl.
- 2. Pre-heat your oven to 400 degrees. Use a non-stick baking spray(I use Bakers joy)to coat your 9" square pan(I have used a 9" round cake pan too).
- 3. With a rubber spatula, put your batter into the pan,set aside.
- 4. Now its time for your topping.Take 3/4th Cup sugar and 1 Tablespoon of ground cinnamon and put into a small bowl,mix well together. Sprinkle over your batter,make sure batter is covered well.
- 5. Place the pan into the oven. 400 degrees and bake for 25 minutes or till tested done. when done, remove the cake and let cool for about 10-15 minutes.
- 6. Best served warm. great with cold milk,hot tea or coffee. Great as an easy breakfast or snack. Enjoy!
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