CHOCOLATE MOUSSE PIE (CAN BE MADE NON-DAIRY)
I get RAVE reviews and many requests for this recipe when i serve this. It's delicious and creamy! Since i made up the recipe, you might have a little chocolate mousse mixture left over - enough for two mug portions for later:-)
Provided by Java Chip
Categories Pie
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in the top of a double boiler.
- Then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar.
- (at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of Salmonella with CRACKED eggs, otherwise there is no danger at all).
- In clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box).
- Put some of that whipped topping aside for the top of the pie.
- Gently combine the chocolate mixture with the whipped dessert and scoop into pie crust.
- Freeze for a bit (45 minutes?) to set the chocolate layer.
- Spread rest of whipped topping on top.
- For a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving. for a richer denser consistency, keep in freezer till a few minutes before serving.
- YUM!
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