CRANBERRY MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Meatballs image

I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

Provided by mandabears

Categories     Meat

Time 50m

Yield 60 meatballs, 4 serving(s)

Number Of Ingredients 13

2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Steps:

  • Combine meat ball ingredients blend well.
  • Form meatballs the size of walnuts.
  • Arrange in a single layer in baking dish.
  • Set aside Combine sauce ingredients in a saucepan.
  • Cook over medium heat until smooth, stir frequently.
  • Pour over meatballs.
  • Bake uncovered for 30 minutes.
  • Serve in a chafing dish, provide toothpicks.
  • CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
  • Drain.
  • Place in crock pot, pour on the sauce.
  • Cook on low for 6-8 hours.
  • I serve the meatballs and sauce over cooked egg noodles.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #condiments-etc     #beef     #ground-beef     #meat     #4-hours-or-less     #meatballs