I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Provided by mandabears
Categories Meat
Time 50m
Yield 60 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ball ingredients blend well.
- Form meatballs the size of walnuts.
- Arrange in a single layer in baking dish.
- Set aside Combine sauce ingredients in a saucepan.
- Cook over medium heat until smooth, stir frequently.
- Pour over meatballs.
- Bake uncovered for 30 minutes.
- Serve in a chafing dish, provide toothpicks.
- CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
- Drain.
- Place in crock pot, pour on the sauce.
- Cook on low for 6-8 hours.
- I serve the meatballs and sauce over cooked egg noodles.
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