MAPLE ALMOND GRANOLA
If you can find it, grade b maple syrup has a stronger flavor. Add dried fruit to taste if you like after cooling. Watch carefully and stir often towards the end of the cooking time, or the coconut may get too brown.
Provided by Saguaro
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine dry ingredients in a large bowl; stir.
- Add oil and maple syrup. Stir well.
- Line a half sheet pan with a silpat or parchment.
- Spread granola evenly onto the prepared pan.
- Bake for 25 to 35 minutes, stirring after the first 15 minutes and again every 5 minutes or so thereafter.
- Let cool completely.
Nutrition Facts : Calories 430.4, Fat 24.6, SaturatedFat 4.4, Sodium 150.5, Carbohydrate 46, Fiber 6.4, Sugar 21.8, Protein 11
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