SNICKERDOODLE BLONDIE BARS

Snickerdoodle Blondie Bars image

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. -Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 bars

Number Of Ingredients 12

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Ingredients

1 cup butter, softened
2 cups packed brown sugar
3 teaspoons vanilla extract
2 large eggs, room temperature
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
TOPPING:
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 180mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.