SNEZHANKA(BULGARIAN CUCUMBERS IN YOGURT)

Snezhanka(Bulgarian Cucumbers in Yogurt) image

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 3 cups

Number Of Ingredients 7

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1 small cucumber, peeled and chopped
1 garlic clove, crushed
salt, to taste
pepper, to taste
1 tablespoon olive oil
1 tablespoon freshly chopped dill
16 ounces thick plain yogurt (or Greek Style )

Steps:

Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.
Set aside for 10 minutes.
Add the yogurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. Enjoy!
Can be served as a starter, dip or side dish.

Nutrition Facts : Calories 156, Fat 9.9, SaturatedFat 4.1, Cholesterol 21.2, Sodium 77.5, Carbohydrate 11.6, Fiber 0.5, Sugar 9.3, Protein 6.4