BAKED TURKEY NECKS

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Baked Turkey Necks image

I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious. This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe. I also made him some...

Provided by Leanne D.

Categories     Turkey

Number Of Ingredients 4

turkey necks
salt and pepper,to taste
3-4 garlic cloves
water or chicken broth

Steps:

  • 1. Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.

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