SNAZZY STRAWBERRY CHEESECAKE
Serve up smiles in no time with my sensational 3 step, no-bake very berry cheesecake. From FIRST magazine.
Provided by Thierry Schwartz
Categories Cheesecake
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
- Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
- Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
- Place 2 cups strawberries in food processor; pulse for 30 sec.
- Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.
Nutrition Facts : Calories 223.5, Fat 18.8, SaturatedFat 10.1, Cholesterol 51.5, Sodium 145.5, Carbohydrate 9.8, Fiber 1.7, Sugar 4.3, Protein 6.2
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