PARMESAN DISKS

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Parmesan Disks image

Provided by Nigella Lawson

Categories     easy, quick, appetizer

Time 10m

Yield 8 disks

Number Of Ingredients 1

8 tablespoons freshly grated Parmesan cheese

Steps:

  • Heat oven to 425 degrees. Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet. Pat each mound into flat cohesive disks.
  • Place baking sheet in oven until cheese has melted and is just beginning to brown, about 3 or 4 minutes. Remove from oven and allow to sit for 1 minute, then transfer to paper towels until cooled and crunchy.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 0 grams

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