SNAPPY SEAFOOD SALAD

Snappy Seafood Salad image

Looking for a classic seafood dinner? Then check out this great salad made with pasta shell and crabmeat - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

2 cups uncooked medium pasta shells (5 ounces)
2/3 cup mayonnaise or salad dressing
1 tablespoon chili sauce or cocktail sauce
1/3 cup small pitted ripe olives
3 cups bite-size pieces lettuce
1 package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed
1 small tomato, cut into 8 wedges

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.

Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg