SNAPPY GREEN BEANS

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Snappy Green Beans image

The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 pounds fresh green beans, trimmed
2 teaspoons butter, melted
2 tablespoons minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well., Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.

Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

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