SNAPPY GLAZED MEATBALLS
An appetizer that takes very little time to prepare and cook. They don't last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook
Provided by claire f
Categories Meat
Time 30m
Yield 16-24 meatballs
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
- In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
- Serve warm.
Nutrition Facts : Calories 120.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 31.6, Sodium 426.3, Carbohydrate 15.4, Fiber 1.4, Sugar 9.4, Protein 6.9
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