ITALIAN-INSPIRED STEW WITH MUSHROOMS

Italian-Inspired Stew with Mushrooms image

This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.

Provided by Michelle Wilcox

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom

Time 1h40m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 tablespoon salted butter
1 pound beef sirloin steak, cut into 1-inch cubes
1 (8 ounce) package sliced fresh mushrooms
½ large onion, sliced
2 cloves garlic, minced
1 cup crushed tomatoes in puree
½ cup chopped fresh parsley
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup red wine
½ cup beef broth, or more as needed
½ cup grated Parmesan cheese

Steps:

Heat oil and butter in a skillet over medium-high heat; stir in beef. Cook and stir until browned on all sides, 5 to 7 minutes, then remove to a plate.
Add mushrooms to the skillet and saute until soft, 3 to 4 minutes. Remove mushrooms to a plate.
Add onion and garlic to the skillet; saute until onion is beginning to turn translucent, about 3 minutes. Add tomatoes, parsley, oregano, salt, and pepper; simmer for 5 to 10 minutes. Add wine, 1/2 cup broth, and Parmesan cheese; simmer for 5 more minutes.
Stir in reserved beef and mushrooms. Cover and cook until beef is tender, about 1 hour, adding more broth if needed.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 10.3 g, Cholesterol 65.3 mg, Fat 16.1 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 6.6 g, Sodium 402.6 mg, Sugar 2.1 g