SNAPPY BARBECUE BEEF SANDWICHES

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Snappy Barbecue Beef Sandwiches image

I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.

Provided by taillightsinsightbb

Categories     Lunch/Snacks

Time 5h20m

Yield 24 serving(s)

Number Of Ingredients 13

4 lbs boneless beef chuck roast (I used a beef top round roast)
4 cups chopped celery
2 cups water
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce (any kind)
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
24 buns or 24 rolls

Steps:

  • Place beef in a dutch oven.
  • Combine all remaining ingredients, except the buns.
  • Pour over beef.
  • Cover and bake at 350° for 5 hours, turning beef occasionally.
  • Shred beef with a fork.
  • Serve on buns or rolls.
  • Note: can keep this warm in a crock pot.
  • This recipe can also be cut in half.

*** Explore more Snappy Barbecue Beef Sandwiches Recipes »

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