BAKED ZUCCHINI CUPS

Baked Zucchini Cups image

Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Yield 4

Number Of Ingredients 6

Ingredients

2 cups shredded zucchini
3 cups RAGÚ® Old World Style® Traditional Sauce
1 cup shredded mozzarella cheese
4 basil leaves spritzed with olive oil
Salt and black pepper to taste
4 small canning jars or ramekins

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix shredded zucchini with the Ragu® Old World Style® Traditional Sauce until coated. Add salt and pepper as desired. Portion into individual 1 1/2-cup Mason jars or small ramekins. Add 1/4 cup of the shredded cheese on top of each. Top with a basil leaf spritzed with olive oil, if desired.
Bake for 20-25 minutes or until cheese is lightly browned. Let cool until individual containers have cooled enough to handle. Serve!

Nutrition Facts : Calories 186.8 calories, Carbohydrate 17.9 g, Cholesterol 18.1 mg, Fat 8.4 g, Fiber 12.7 g, Protein 10.6 g, SaturatedFat 2.9 g, Sodium 939.8 mg, Sugar 1.4 g