SNAPPER LIVORNESE

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SNAPPER LIVORNESE image

Categories     Fish     Simmer

Yield 4 servings

Number Of Ingredients 9

1 tbl olive oil
1 finely chopped garlic clove
1 14 1/2-16 oz can tomatoes
1/8 tsp salt
1/4 tsp ground black pepper
4 oz fish fillets
1/4 c chopped fresh basil
1/4 c kalamata or Gaeta olives, pitted and chopped
2 tsp capers, drained

Steps:

  • in non-stick skillet, heat oil over medium heat-add garlic and cook until just fragrant-about 30 seconds, stirring constantly stir in tomatoes with their juice, salt and pepper-breaking up tomatoes with side of spoon heat sauce to boiling, reduce heat to low-simmer 10 minutes

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