LUSCIOUS CHICKEN POT PIE

Luscious Chicken Pot Pie image

Yummy-ummy-ummy!!!

Provided by Michael

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 4

Ingredients

1 recipe pastry for a (10 inch) double crust pie
4 boneless chicken breast halves, cooked and diced
2 (10.75 ounce) cans condensed cream of chicken soup
3 (15 ounce) cans mixed vegetables, drained

Steps:

Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 45 minutes, until crust is golden brown.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 27.3 g, Fiber 8 g, Protein 22.5 g, SaturatedFat 7 g, Sodium 1174.3 mg, Sugar 0.5 g