RED POTATO SALAD
Steps:
- 1. Boil potatoes in a 5-quart pot with 1 teaspoon salt added (water just to cover). Reduce heat, cover and simmer for 10 minutes. 2. Fry bacon, drain, reserving 1 teaspoon fat. Add shallots. Cook 5 minutes. 3. Whisk in vengar, oil, sugar, mustard, pepper and 1-1/2 teaspoons salt. 4. Drain potatoes and add, tossing gently to coat. Cool at room temperature at least 30 minutes. Sprinkle with green onions and bacon before serving.
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