SNAPPER FILLETS WITH HERB AND CAPER BUTTER

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Snapper Fillets With Herb and Caper Butter image

A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!

Provided by JustJanS

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 red snapper fillets
2 tablespoons oil
seasoned flour
90 g butter, softened
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 tablespoon drained capers, roughly chopped
1 garlic clove, finely minced
2 teaspoons lemon juice

Steps:

  • Herb and Caper Butter:.
  • Combine all ingredients in a small bowl.
  • Snapper:.
  • Heat oil in a large frying pan.
  • Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
  • Serve fish at once with the savoury butter.

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