CHERRY ICEBOX COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cherry and lemon juices, and vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in nuts and cherries.
- Shape into four 12 inch rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 375F for 8-10 minutes or until the edges begin to brown. Remove the cookies to wire racks to cool.
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