SNAPPER DR. LOUIS

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Snapper Dr. Louis image

This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

Provided by PanNan

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) filets red snapper
1/3 cup lump crabmeat
1/2 red bell pepper, sliced
2/3 cup sliced mushrooms
1 tablespoon lemon juice
1/2 cup white wine
3 tablespoons butter
flour (for dredging)
salt and pepper

Steps:

  • Melt butter in large saute pan over med-high heat.
  • Dredge filets in flour and saute in butter approximately 2 minutes on each side.
  • Add bell pepper and mushrooms and saute 3 minutes.
  • Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
  • Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
  • Spoon over fish and serve.

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