SNAP PEAS 'N' PEARL ONIONS

Snap Peas 'n' Pearl Onions image

Pearl onions add a little "pop" to sugar snap peas in this side dish. It pairs well with a variety of entrees.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 cups water
1-1/2 cups fresh pearl onions (about 6 ounces)
5 cups fresh or frozen sugar snap peas
2 tablespoons butter
2 teaspoons lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon pepper

Steps:

In a large saucepan, bring water to a boil. Add onions; boil, uncovered, for 3 minutes. Drain and rinse in cold water; peel and set aside. , Add 1 in. of water to a large skillet. Add peas; bring to a boil. Reduce heat. Cover and simmer for 5-6 minutes or until crisp-tender; drain., Add the onions, butter, lemon juice, honey, salt, dill and pepper. Cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 151mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.