JIFFY CORNBREAD PUDDING

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Jiffy Cornbread Pudding image

This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles for a change.

Provided by Tess Geer

Categories     Side Casseroles

Time 45m

Number Of Ingredients 6

2 box jiffy cornbread mix
2 eggs
2/3 c milk
1 c sharp cheddar cheese, shredded
1 can(s) creamed corn, 14 oz
1/2 tsp smoked paprika (substitute regular paprika if necessary)

Steps:

  • 1. Preheat oven to 400. Spray an 8x8 baking dish with cooking spray.
  • 2. Combine all ingredients in a large mixing bowl until well blended and pour into baking dish.
  • 3. Bake 40 minutes until nicely browned. Let rest for five minutes before serving. Serve with a spoon.

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