MY AMBROSIA

My Ambrosia image

I made this ambrosia fruit salad for a family BBQ and there was just barely enough to go around - everyone loved it!

Provided by Breezy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (15.25 ounce) can fruit cocktail
1 (11 ounce) can mandarin oranges
1 (10 ounce) jar maraschino cherries
1 (8 ounce) can crushed pineapple
1 pint fresh strawberries, hulled and quartered lengthwise
1 (8 ounce) container frozen whipped topping, thawed
1 cup shredded coconut
½ cup chopped walnuts
½ cup toffee baking bits
1 ½ cups miniature marshmallows

Steps:

Drain and rinse the fruit cocktail, mandarin oranges, maraschino cherries, and crushed pineapple in a colander. Place the fruit mixture and half of the strawberries in a large bowl.
Fold in the whipped topping into the fruit mixture and add the coconut, walnuts, toffee bits, and miniature marshmallows. Gently mix until thoroughly combined. Garnish with remaining strawberries. Refrigerate 45 minutes, or until ready to serve.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 36.4 g, Cholesterol 8.2 mg, Fat 16.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 10.9 g, Sodium 67.9 mg, Sugar 18.9 g