SNACK-IT-UP APPETIZER BOARD

Snack-It-Up Appetizer Board image

This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.

Provided by Chef Mo

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (11.5 ounce) jar sweet pickles
3 ounces pimento-stuffed Spanish Manzanilla olives
2 bunches seedless red grapes
10 ounces sliced Colby-Jack cheese
2 small apples, sliced
½ seedless cucumber, sliced
3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
3 ounces Havarti cheese slices
2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Steps:

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.

Nutrition Facts : Calories 435.6 calories, Carbohydrate 43.7 g, Cholesterol 47 mg, Fat 24.9 g, Fiber 3.5 g, Protein 13.9 g, SaturatedFat 12 g, Sodium 914.7 mg, Sugar 30.9 g