SMUSHI 4: ROAST BEEF WITH REMOULADE, HORSERADISH AND FRIED ONION
Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi)
Provided by MarraMamba
Categories Lunch/Snacks
Time 15m
Yield 1 smushi
Number Of Ingredients 7
Steps:
- Cover the rye bread with the sliced roast beef and top with remoulade. On one side of the remoulade place pickled cucumbers and on the other side fried onions. Top with horseradish, cress and tomato concasse.
- Remoulade is easy made by washing the sauce of piccalilli, chop the remaining vegetables and mix them with a good quality mayonnaise.
Nutrition Facts : Calories 196.1, Fat 7.6, SaturatedFat 2.7, Cholesterol 60.4, Sodium 152.3, Carbohydrate 7.7, Fiber 0.9, Sugar 0.6, Protein 24.1
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